our menu

ALL DAY MENU

Savor the exquisite flavors of our all-day menu at the rooftop
restaurant of Elia Ermou Athens Hotel

SALADS

Greek salad
11

with tomato, cucumber, pepper and Cretan soft cheese (VEG/GF)

Mixed green salad with shrimps
13

mango and citrus dressing (VEG/GF)

Cretan “Caesars”
13

with chicken apaki, graviera cheese and Lalangi rusk

buffalo burrata

APPETIZERS

Grilled seasonal vegetables
9

with Katiki Domokou (VEG/GF)

Seafood arancini
10

with shrimps cream (VEG)

Cheeseballs
10

with mushrooms duxelle and mandarin chutney (VEG)

Octopus with splitpeas
15

and vinegar pearls (VEG/GF)

Buffalo burrata
14

with watermelon, cucumber, chutney and olive ground (VEG)

main course tagliatele
spare ribs - Roof top Athens

MAIN COURSE

Tagliatelle made of cuttlefish ink
17

shellfish sauce and grated roe (VEG)

Shrimp risotto
16

with apple and celery (VEG/GF)

Skioufichta (traditional Cretan pasta) “Carbonara”
15

with pork cheek and cheese from Naxos

Pork spare ribs ‘’kontosouvli’’
26

(traditional tender meat), with black garlic tzatziki and French fries (GF)

Free range chicken
18

with potato gnocchi and pastitsada red sauce

Sea bream
30

with fennel puree and Kakkavia sauce (GF)

Rib eye black angus tagliata (300gr)
42

with BBQ sauce and French fries (GF)

Burger Black Angus
19

with truffle mayonnaise, goat cheese, pepper honey, caramelized onions and iceberg

Lamp with graviera cheese Polenta
26

grapes leaf cream and baked potato

Grilled Salmon
25

with beetroots puree and pickled fennel (GF)

Bread
1,5

and dip / person

Desserts

DESSERTS

Tart with Yogurt Namelaka
12

and Strawberry sauce

Cheesecake with ”Aigina” peanuts
11

and sweet sour cherry

Moelleux Valhrona chocolate
13

and vanilla ice cream

Fresh seasonal fruits
8
Mixed cold cuts and Greek cheeses plate
16

(for two persons)

View all day Menu

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(Reserve your lunch/dinner)