our menu
ALL DAY MENU
Savor the exquisite flavors of our all-day menu at the rooftop
restaurant of Elia Ermou Athens Hotel
SALADS
Greek salad
with tomato, cucumber, peppers, olives, feta cheese and extra virgin olive oil
Green salad
with shrimps and lime
Zucchini and cucumber salad
with galotiri cheese, black cumin and citrus vinaigrette


APPETIZERS
Goat cheese
with fig jam, pistachio from Aegina island, carob honey syrup (VEG)
Grilled vegetables
with grilled “manouri” cheese, basil, balsamic cream (VEG)
Swordfish fillet
marinated in citrus, olive oil, ginger, cucumber, fresh dill, chives (PESC/FRZ)
Grilled “mastelo” cheese
with homemade tomato jam (VEG)
Μushrooms variety
with black pig sausage, oregano sauce, cherry tomatoes confit, Cretan “graviera” cheese
Traditional mousaka
French fries


MAIN COURSE
Fresh Cretan pasta “skioufihta”
with caper, olives, mixed bell peppers, sun-dried tomato, feta cheese, marjoram (VEG)
Risotto
with mixed wild mushrooms and black truffle
Grilled chicken
with grilled vegetables and honey-mustard sauce
Grilled lamb chops
with baby potatoes and seasonal greens
Pork spare ribs
with French fries and BBQ sauce
Traditional beef meatballs “soutzoukakia”
with cumin and smoked eggplant puree
Black Angus Rib Eye from Uruguay (300gr)
with paprika sauce, baby potatoes, estragon oil
Black Angus Cheeseburger
with caramelized onion, iceberg, bacon, bbq sauce (FRZ)
Croaker fillet
with sauteed greens and lemon sauce
Grilled squid
with fresh baby rocket salad, olive oil and lemon dressing
Bread
and dip/person

DESSERTS
Chocolate “mosaic” log
with Greek honey cookies “melomakarona”, thyme honey cream with mastic flavor
Lemon cream with hazelnut biscuit crumbles
peppermint-flavoured walnut spoon sweet
Traditional pudding from Katerini
with walnut pie, aromatic cream, cinnamon
Fresh seasonal fruits
Mixed cold cuts and Greek cheeses plate
(for two persons)
book a table
(Reserve your lunch/dinner)