our menu

ALL DAY MENU

Savor the exquisite flavors of our all-day menu at the rooftop
restaurant of Elia Ermou Athens Hotel

SALADS

Greek salad
12

with tomato, cucumber, peppers, olives, feta cheese and extra virgin olive oil

Green salad
16

with shrimps and lime

Zucchini and cucumber salad
13

with galotiri cheese, black cumin and citrus vinaigrette

APPETIZERS

Goat cheese
15

with fig jam, pistachio from Aegina island, carob honey syrup (VEG)

Grilled vegetables
11

with grilled “manouri” cheese, basil, balsamic cream (VEG)

Swordfish fillet
13

marinated in citrus, olive oil, ginger, cucumber, fresh dill, chives (PESC/FRZ)

Grilled “mastelo” cheese
12

with homemade tomato jam (VEG)

Μushrooms variety
14

with black pig sausage, oregano sauce, cherry tomatoes confit, Cretan “graviera” cheese

Traditional mousaka
12
French fries
5

MAIN COURSE

Fresh Cretan pasta “skioufihta”
14

with caper, olives, mixed bell peppers, sun-dried tomato, feta cheese, marjoram (VEG)

Risotto
14

with mixed wild mushrooms and black truffle

Grilled chicken
17

with grilled vegetables and honey-mustard sauce

Grilled lamb chops
35

with baby potatoes and seasonal greens

Pork spare ribs
30

with French fries and BBQ sauce

Traditional beef meatballs “soutzoukakia”
18

with cumin and smoked eggplant puree

Black Angus Rib Eye from Uruguay (300gr)
45

with paprika sauce, baby potatoes, estragon oil

Black Angus Cheeseburger
19

with caramelized onion, iceberg, bacon, bbq sauce (FRZ)

Croaker fillet
27

with sauteed greens and lemon sauce

Grilled squid
28

with fresh baby rocket salad, olive oil and lemon dressing

Bread
1,5

and dip/person

DESSERTS

Chocolate “mosaic” log
13

with Greek honey cookies “melomakarona”, thyme honey cream with mastic flavor

Lemon cream with hazelnut biscuit crumbles
11

peppermint-flavoured walnut spoon sweet

Traditional pudding from Katerini
10

with walnut pie, aromatic cream, cinnamon

Fresh seasonal fruits
8
Mixed cold cuts and Greek cheeses plate
16

(for two persons)

book a table

(Reserve your lunch/dinner)