our menu

ALL DAY MENU

Savor the exquisite flavors of our all-day menu at the rooftop
restaurant of Elia Ermou Athens Hotel

SALADS

Aegean salad
12

with cherry tomatoes, mini carob rusks, mixed bell peppers, soft cheese from Andros island, grape syrup sauce “petimezi” (VEG)

Green salad
11

with roasted pumpkin, beetroot with black cumin seeds, walnuts, pollen, eggplant sauce (VEGAN)

Mixed legume salad
15

with red pepper from Florina, fresh herbs, eggplant powder, orange slices and smoked mackerel (PESC)

APPETIZERS

Goat cheese
15

with fig jam, pistachio from Aegina island, carob honey syrup (VEG)

Grilled vegetables
10

with grilled “manouri” cheese, basil, balsamic cream (VEG)

Sheep Pullet
11

on sesame bread “koulouri Thessalonikis” with trahana sauce, cherry tomatoes, tarragon oil

Swordfish fillet
12

marinated in citrus, olive oil, ginger, cucumber, fresh dill, chives (PESC/FRZ)

Grilled “mastelo” cheese
11

with homemade tomato jam (VEG)

Μushrooms variety
13

with black pig sausage, oregano sauce, cherry tomatoes confit, Cretan “graviera” cheese

MAIN COURSE

Fresh Cretan pasta “skioufihta”
13

with caper, olives, mixed bell peppers, sun-dried tomato, feta cheese, marjoram (VEG)

Orzo and tomato stew with chicken
14

spicy salami from Corfu island, basil leaves, Cretan “graviera“ cheese, spring onion

Risotto
12

with cream of leafy aromatic vegetables soft Cretan cheese “galotiri” (VEG)

Lamb shank with baby potatoes
30

rosemary, roasted seasonal greens, red wine sauce (FRZ)

Fricassée monkfish fillet
32

with vegetables (PESC)

Croaker fillet
25

with pea puree, pickled cabbage (PESC)

Pork spare ribs with “feta” cheese spread
29

pepper from Florina, country potatoes (FRZ)

Beef cheeks
17

with mashed eggplant, carob bread flakes (FRZ)

Black Angus Rib Eye from Uruguay (300gr)
45

with paprika sauce, baby potatoes, estragon oil

Black Angus Cheeseburger
19

with caramelized onion, iceberg, bacon, bbq sauce (FRZ)

Bread
1,5

and dip / person

DESSERTS

Chocolate “mosaic” log
13

with Greek honey cookies “melomakarona”, thyme honey cream with mastic flavor

Lemon cream with hazelnut biscuit crumbles
11

peppermint-flavoured walnut spoon sweet

Traditional pudding from Katerini
10

with walnut pie, aromatic cream, cinnamon

Fresh seasonal fruits
8
Mixed cold cuts and Greek cheeses plate
16

(for two persons)

View all day Menu

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(Reserve your lunch/dinner)