our menu
ALL DAY MENU
Savor the exquisite flavors of our all-day menu at the rooftop
restaurant of Elia Ermou Athens Hotel
SALADS
Green salad
with arugula, black-eyed beans, cherry tomatoes and lime dressing Served with smoked salmon (FRZ)
Traditional “Politiki” salad
with cabbage, carrot, celery, pine nuts and raisins (VEG)
Greek salad
with tomato, cucumber, peppers, olives, feta cheese and extra virgin olive oil
Green salad
with arugula, black-eyed beans, cherry tomatoes and lime dressing. Served with chicken
APPETIZERS
Grilled vegetables
with manouri cheese and dill oil (VEG)
“Sfakianopita” *
traditional Cretan cheese pie(FRZ) with honey and sesame (VEG)
Grilled mastelo cheese
with homemade tomato chutney and sweet chili (VEG)
Goat cheese
with fig jam, pistachio from Aegina island and carob honey syrup (VEG)
Sea bass carpaccio
marinated with olive oil, cucumber, fresh dill and chives (PESC)
Traditional stuffed vine leaves
with yogurt sauce (VEG)
French fries
MAIN COURSE
Fresh Cretan pasta “skioufihta”
with briam vegetables, feta cheese and oregano
Risotto
with mixed wild mushrooms and black truffle
Grilled chicken
with roasted peppers, confit potatoes and honey-mustard sauce
Grilled lamb chops
with baby potatoes and seasonal greens
Pork spare ribs
with French fries and BBQ sauce
Traditional beef meatballs “soutzoukakia”
with cumin and smoked eggplant puree
Black Angus Rib Eye 300gr
with paprika sauce, baby potatoes, thyme oil
Black Angus Burger
with cheddar cheese, caramelized onion, iceberg, bacon and BBQ sauce
Croaker fillet
with sauteed greens and lemon sauce
Swordfish Souvlaki
with “Taramosalata” (fish roe dip) and Smoked Vegetables on a Greek Pita
Bread
and dip/person
DESSERTS
Chocolate “mosaic” log
with Greek honey cookies “melomakarona”, thyme honey cream with mastic flavor
Traditional Orange Pie
served with ice cream kaimaki
Traditional pudding from Katerini
with walnut pie, aromatic cream, cinnamon
Fresh seasonal fruits
Ice Cream
Assorted greek cheeses
with dried fruits and fig jam


