our menu

ALL DAY MENU

Savor the exquisite flavors of our all-day menu at the rooftop
restaurant of Elia Ermou Athens Hotel

SALADS

Green salad
16

with arugula, black-eyed beans, cherry tomatoes and lime dressing Served with smoked salmon (FRZ)

Traditional “Politiki” salad
11

with cabbage, carrot, celery, pine nuts and raisins (VEG)

Greek salad
13

with tomato, cucumber, peppers, olives, feta cheese and extra virgin olive oil

Green salad
14

with arugula, black-eyed beans, cherry tomatoes and lime dressing. Served with chicken

APPETIZERS

Grilled vegetables
13

with manouri cheese and dill oil (VEG)

“Sfakianopita” *
12

traditional Cretan cheese pie(FRZ) with honey and sesame (VEG)

Grilled mastelo cheese
14

with homemade tomato chutney and sweet chili (VEG)

Goat cheese
15

with fig jam, pistachio from Aegina island and carob honey syrup (VEG)

Sea bass carpaccio
19

marinated with olive oil, cucumber, fresh dill and chives (PESC)

Traditional stuffed vine leaves
14

with yogurt sauce (VEG)

French fries
5

MAIN COURSE

Fresh Cretan pasta “skioufihta”
15

with briam vegetables, feta cheese and oregano

Risotto
15

with mixed wild mushrooms and black truffle

Grilled chicken
18

with roasted peppers, confit potatoes and honey-mustard sauce

Grilled lamb chops
38

with baby potatoes and seasonal greens

Pork spare ribs
36

with French fries and BBQ sauce

Traditional beef meatballs “soutzoukakia”
19

with cumin and smoked eggplant puree

Black Angus Rib Eye 300gr
47

with paprika sauce, baby potatoes, thyme oil

Black Angus Burger
22

with cheddar cheese, caramelized onion, iceberg, bacon and BBQ sauce

Croaker fillet
28

with sauteed greens and lemon sauce

Swordfish Souvlaki
25

with “Taramosalata” (fish roe dip) and Smoked Vegetables on a Greek Pita

Bread
2,5

and dip/person

DESSERTS

Chocolate “mosaic” log
14

with Greek honey cookies “melomakarona”, thyme honey cream with mastic flavor

Traditional Orange Pie
11

served with ice cream kaimaki

Traditional pudding from Katerini
10

with walnut pie, aromatic cream, cinnamon

Fresh seasonal fruits
10
Ice Cream
5
Assorted greek cheeses
27

with dried fruits and fig jam

book a table

(Reserve your lunch/dinner)